plant rennet

См. также в других словарях:

• Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

• cheese-rennet — cheeseˈ rennet noun The plant lady s bedstraw, said to have been used formerly as rennet in curdling milk • • • Main Entry: ↑cheese …   Useful english dictionary

• vegetable rennet — noun : a plant that has the power of coagulating milk: as a. : butterwort b. : a shrub (Withania coagulans) of Afghanistan whose seeds are used in place of rennet …   Useful english dictionary

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• Glechoma hederacea — Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

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